CLASSIC

JAISAL HERITAGE BASMATI RICE – CLASSIC is an authentic class of Basmati Rice. It’s smooth, extra fine, extra long, has a pearl white grain and is judged over a period of time to be of the highest quality and outstanding of its kind.

GOLD

JAISAL HERITAGE BASMATI RICE – GOLD is a variety that has a similar texture to classic, fragrant as any other Basmati Rice. It has the exclusive combination of looks, taste, and aroma. It is grown and natured with the river water of the Himalayas.

SUPER

JAISAL HERITAGE BASMATI RICE – SUPER exemplifies the very central quality of Basmati that comes with its tantalizing aroma. It’s one of the best quality rice that can be used for special preparations.

Tibar

Tibar is 70- 75% of full basmati grain, raw or cooked. It gives you the similar taste and texture to full grain at lesser price. It is an excellent when cooked for large gatherings.

Rozana

“Rozana” means something which done every day. So as the name suggests it’s the everyday basmati rice that can be enjoyed for daily use.

Dubar

Jaisal heritage basmati rice dubar is 60% length of full grain rice. It’s aromatic, tasty and has a fine texture of basmati rice.

Mogra

Jaisal heritage basmati rice Mogra is a basmati rice variant for Indian cooking. It’s specially used for Indian ‘khichdi’ or rice and lentil curry.

Mini Mogra

Jaisal heritage basmati rice Mogra Mini Mogra is the key basmati grain used in Mexican cuisines which require rice.

Sharbati

Sharbati

Aromatic

Aromatic

GOLDEN SELLA

JAISAL HERITAGE BASMATI RICE – GOLDEN SELLA is the parboiled full grain Basmati Rice. It has the delicious taste and visual appeal of pure Basmati with improved holding ability and resilience to over cooking. Excellent as a supplement to casseroles and fresh grilled meats, this grain promises a distinct flavour and high quality finish every time.

1121 WHITE SELLA

JAISAL HERITAGE BASMATI RICE – 1121 WHITE SELLA is the world’s longest grain, 100% Clean, premium quality Basmati grain developed by The Indian Agricultural Research Institute (IARI) commonly known as Pusa. It’s parboiled and has all qualities of basmati which makes it a perfect blend of taste and health. Widely used for making briyani, fried rice and pulao. These rice are appreciated for their rich taste and tempting aroma.

PUSA WHITE SELLA

JAISAL HERITAGE BASMATI RICE – PUSA WHITE SELLA is used in preparing of mouth watering dishes. It has high nutritional value, longer shelf life and is easy to cook.

Basmati rice

Jaisal Heritage is the largest producer of basmati rice. rice are categorized in two parts white rice and brown rice. brown rice is the most healthy rice full of nutrition. best basmati rice is available at the Anvieximrice. basmati rice is good for your healthy and delicious recipe. buy now Indian Rice.

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