
How to Make Three Layered Rice
Ingredients For the Aloo Lachcha: 2 potatoes, grated Salt, a pinch Oil, to deep fry For The Rice: 2 cups rice, washed and pre-soaked For the Palak/ Spinach Layer: 200 gms spinach, boiled and pureed 1 Tbsp kasoori methi, boiled and pureed with the spinach 2 Tbsp ghee 3-4 black elaichi daana 1/2 stick cinnamon 1 tsp jeera 1/2 Tbsp ginger-garlic paste 2 Tbsp... Read More