Ingredients For the Aloo Lachcha: 2 potatoes, grated Salt, a pinch Oil, to deep fry For The Rice: 2 cups rice, washed and pre-soaked For the Palak/ Spinach Layer: 200 gms spinach, boiled and pureed 1 Tbsp kasoori methi, boiled and pureed with the spinach 2 Tbsp ghee 3-4 black elaichi daana 1/2 stick cinnamon 1 tsp jeera 1/2 Tbsp ginger-garlic paste 2 Tbsp... Read More

Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. – Indian proverb A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with... Read More

Ingredients 2 tsp oil 1 egg, whisked 1/2 tsp mashed ginger 6-7 cloves garlic, mashed 1 red chilli, chopped 1 bowl steamed rice Salt, to taste Pepper, to taste 1 tsp soya sauce 1 tsp chopped coriander How to Make Garlic and Egg Fried Rice In a pan add oil. Add the egg. Cook for a minute. Add the ginger, garlic and red... Read More